- Made from 18/8 stainless steel and Romanian Beechwood; European grade; includes 15 double-edge dough scoring blades
- Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust
- Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses
- Scores in both directions, left and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp
